Good morning!
Today's recipe is perfect for busy mornings or meal prep Sunday: Hashbrown, Ham & Gruyere Egg Cups!
These savory little cups combine crispy hashbrown "shells" with a delicious egg filling studded with nutty Gruyere cheese, diced ham, and fresh parsley. They're ready in just 30 minutes and make 4 servings (2 cups each).
What I love most about this recipe is how make-ahead friendly it is. Pop them in the fridge for up to 4 days, or freeze them for up to 3 months for those extra hectic mornings. Just reheat and enjoy!
Want to spice things up? Add some chili flakes or your favorite hot sauce to the egg mixture before baking.
These egg cups are great for breakfast, but honestly, they're delicious any time of day. Give them a try and let me know what you think!
Happy cooking!
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